Characterisation of Wild Strains of Lactic Acid Bacteria Isolated from Legumes and Their Biocontrol Potential against Fusarium spp.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F23%3A43907476" target="_blank" >RIV/60076658:12220/23:43907476 - isvavai.cz</a>
Alternative codes found
RIV/26722861:_____/23:N0000049
Result on the web
<a href="http://10.3390/agronomy13122911" target="_blank" >http://10.3390/agronomy13122911</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/agronomy13122911" target="_blank" >10.3390/agronomy13122911</a>
Alternative languages
Result language
angličtina
Original language name
Characterisation of Wild Strains of Lactic Acid Bacteria Isolated from Legumes and Their Biocontrol Potential against Fusarium spp.
Original language description
Legumes are indispensable crops in sustainable agricultural systems because of their capability for biological nitrogen fixation owing to symbiosis with rhizobia and soil fertility restoration. Fungal pathogens from the genera Fusarium cause rotting and wilting and produce mycotoxins in plant tissues. The use of fungicides in sustainable agricultural systems is limited; therefore, the application of biological agents with antifungal activity against Fusarium spp. is desirable. Lactic acid bacteria (LAB) are promising control agents that produce a wide spectrum of functional metabolites. Lactiplantibacillus plantarum and other lactobacilli are the most intensively studied genera of LAB in relation to antifungal activity against Fusarium spp. However, LAB strains belonging to the lactobacilli and lactococci genera have not yet been isolated and characterised from legumes. Therefore, we aimed to obtain wild strains of LAB from legumes, screen them for functional characteristics with respect to their antifungal activity, and compare their antifungal activity against isolates of Fusarium spp. from legumes. Consequently, 31 LAB isolates belonging to 10 species were obtained and identified from legumes. Their functional properties, including genetics and proteomics, short-chain organic acid production, and antifungal activity against five Fusarium spp., of Lactiplantibacillus plantarum, Lacticaseibacillus paracasei, and Lactiplantibacillus pentosus isolates, were studied. Cell-free supernatants of L. plantarum and L. pentosus showed significant suppression of mycelial growth and conidial germination. © 2023 by the authors.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QK22010255" target="_blank" >QK22010255: Intensification of legumes production in organic farming by biological treatment with the aim of improvement of plant health status</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Agronomy - Basel
ISSN
2073-4395
e-ISSN
2073-4395
Volume of the periodical
13
Issue of the periodical within the volume
12
Country of publishing house
CH - SWITZERLAND
Number of pages
19
Pages from-to
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UT code for WoS article
001132136400001
EID of the result in the Scopus database
2-s2.0-85180708410