Lactoferrin – one of the natural inhibitory substances in milk and whey
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F22%3AN0000096" target="_blank" >RIV/26722861:_____/22:N0000096 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Lactoferrin – one of the natural inhibitory substances in milk and whey
Original language description
Milk whey proteins are a nutritionally and commercially interesting commodity. The importance of individual representatives is the subject of several studies. One of the most interesting biomolecules is lactoferrin, which has a few biological functions, which include antibacterial, antifungal, antiviral, antiparasitic, anti-inflammatory, immunomodulatory, anticarcinogenic, bifidogenic and enzymatic. Isolated, especially bovine lactoferrin, finds wide application not only in preparations for the promotion and restoration of human health, but also in animal nutrition, food production and cosmetics. The aim of this study was to determine the amount of lacrtoferrin in cow whey depending on various factors. It ranged from 81 to 635 mg/L. Tha lactation period had a greatest effect. Citation: Bartakova K., Vorlova L., Borkovcova I., Navratilova P., Hanus O., Nejeschlebova H.: Lactoferrin – one of the natural inhibitory substances in milk and whey. Others – Poster and abstract in proceedings. Conference: In EFFoST 2022 International Conference & EFFoST/IFT-NPD Dublin, Ireland, November 7th - 9th. Abstract Book: p. 315.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
40301 - Veterinary science
Result continuities
Project
<a href="/en/project/QK21010326" target="_blank" >QK21010326: The possibilities to influence an inhibitory substances content in milk as an effective tool to improve animal health for food quality and safety</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů