Lactoferrin - Extremely Important Whey Protein of Milk

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F22%3A43880438" target="_blank" >RIV/62157124:16270/22:43880438 - isvavai.cz</a>
Alternative codes found
RIV/26722861:_____/22:N0000052
Result on the web
<a href="https://crimsonpublishers.com/apdv/pdf/APDV.000708.pdf" target="_blank" >https://crimsonpublishers.com/apdv/pdf/APDV.000708.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Lactoferrin - Extremely Important Whey Protein of Milk
Original language description
Milk whey proteins are a nutritionally and commercially interesting commodity. The importance of individual representatives is the subject of several studies. One of the most interesting biomolecules is lactoferrin, which has a few biological functions, which include antibacterial, antifungal, antiviral, antiparasitic, anti-inflammatory, immunomodulatory, anticarcinogenic, bifidogenic and enzymatic. Isolated, especially bovine lactoferrin, finds wide application not only in preparations for the promotion and restoration of human health, but also in animal nutrition, food production and cosmetics. The review provides basic information about the biological properties of lactoferrin.
Czech name
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Czech description
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Project
<a href="/en/project/QK21010326" target="_blank" >QK21010326: The possibilities to influence an inhibitory substances content in milk as an effective tool to improve animal health for food quality and safety</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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