Positive effect of Chlorella biomass/extract on viability of probiotic and yogurt bacteria

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F23%3AN0000081" target="_blank" >RIV/26722861:_____/23:N0000081 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Positive effect of Chlorella biomass/extract on viability of probiotic and yogurt bacteria

Original language description

Prebiotic effect was confirmed in selected strains of bifidobacteria in milk and whey enriched Chlorella by acid production. The effect of Chlorella on bacterial adhesion was tested in yogurt culture on Caco-2 and HT29 cell lines, Chlorella positively influenced the adhesion of S. thermophilus, especially to the Caco-2 cell line. Bacterial viability was evaluated in prepared yogurts with the addition of Chlorella biomass/extract for a period of 4 weeks. The total number of yogurt bacteria after production was at least 107 CFU/g. Citation: Peroutkova J., Hyrslova I., Krausova G., Mrvikova1 I., Branyik T.: Positive effect of Chlorella biomass/extract on viability of probiotic and yogurt bacteria. Others – Poster. Conference: 4 th International World of Microbiome Conference. Sofia, Bulgaria, 26.–28. October 2023

Czech name

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Czech description

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Type

O - Miscellaneous

CEP classification

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OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

<a href="/en/project/QK1910300" target="_blank" >QK1910300: Use of wastes from dairies for production of new dairy products and dietary supplements with the addition of microalgae and their components</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2023

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů