The presence of antibiotic residues in raw milk samples obtained after the withdrawal period and other quality parameters in relation to selected factors
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F24%3AN0000017" target="_blank" >RIV/26722861:_____/24:N0000017 - isvavai.cz</a>
Alternative codes found
RIV/60076658:12220/24:43908792 RIV/62157124:16270/24:43881473
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S0956713524000914?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0956713524000914?via%3Dihub</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodcont.2024.110374" target="_blank" >10.1016/j.foodcont.2024.110374</a>
Alternative languages
Result language
angličtina
Original language name
The presence of antibiotic residues in raw milk samples obtained after the withdrawal period and other quality parameters in relation to selected factors
Original language description
The aim of this study was to compare the results of the presence of antibiotic (AB) residues in the milk of dairy cows treated with ABs - during the withdrawal period (WP) and after the WP obtained by various screening tests (Delvotest T, Twinsensor BT020, and Eclipse 50), to evaluate the presence of AB residues with regard to selected factors (indication for AB administration, AB group, and a number of antimicrobial substances) and to assess selected parameters of milk quality (fat, crude protein, lactose, somatic cell count (SCC), and fat/protein ratio (F/P)). A total of 234 samples was analysed for these parameters. The presence of AB residues in milk samples obtained from dairy cows during the WP and after the WP was detected. A statistically significant difference in the percentage of positive milk samples obtained during the WP and after the WP was found only for Delvotest T (p = 0.0060). For milk samples obtained during the WP and after the WP, the highest positivity was detected when tested with Twinsensor BT020, followed by Delvotest T and Eclipse 50. After the WP, the incidence of positive results differed significantly by indication for AB administration only when tested with Delvotest T (p = 0.0212), which showed the highest positivity for mastitis (37.0%). The fat content (p = 0.0060), F/P (p = 0.0007), and SCC (p = 0.0015) differed significantly depending on the indication. The fat content (p = 0.0093), F/P (p = 0.0470), and SCC (p = 0.0175) also differed significantly depending on the administered AB group. The highest potential risk in terms of the presence of AB residues was found in the milk samples obtained from dairy cows after treatment for mastitis.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QK21010326" target="_blank" >QK21010326: The possibilities to influence an inhibitory substances content in milk as an effective tool to improve animal health for food quality and safety</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Control
ISSN
0956-7135
e-ISSN
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Volume of the periodical
161
Issue of the periodical within the volume
July 2024
Country of publishing house
GB - UNITED KINGDOM
Number of pages
8
Pages from-to
1103794
UT code for WoS article
001188152100001
EID of the result in the Scopus database
2-s2.0-85185602326