The antifungal activity of lactobacilli against spoilage fungi in milk, bakery and vegetable matrices
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F25%3AN0000062" target="_blank" >RIV/26722861:_____/25:N0000062 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The antifungal activity of lactobacilli against spoilage fungi in milk, bakery and vegetable matrices
Original language description
The strains of three species of lactobacilli, Lactiplantibacillus plantarum, Lactiplantibacillus pentosus, and Latilactobacillus sakei, isolated from various environments, were characterised for their functional and technological properties. The primary focus was to select strains for protective purposes in milk and bakery products, as well as for application in protective biofilms for stored vegetables and legumes, considering current trends aimed at green-labelling food without the use of chemical preservatives. The characteristics included the detection of functional genes and their products, probiotic properties, exopolysaccharide production, the production of short-chain organic acids in various forms, and the inhibitory effect on mycelial growth and conidial germination of five species of Fusarium spp., ten species of Aspergillus spp., and Cladosporium spp. Citation: Kavková M., Jechová J., Cihlář J. Tůmová A., Bár L.: The antifungal activity of lactobacilli against spoilage fungi in milk, bakery and vegetable matrices. Other – PP presentation, collection of abstracts. Conference: International Commission on Foods Mycolology. Utrecht, The Netherlands, 07.–09. July 2025. Collection of abstracts p. 13
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology
Result continuities
Project
<a href="/en/project/QK22010255" target="_blank" >QK22010255: Intensification of legumes production in organic farming by biological treatment with the aim of improvement of plant health status</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů