Chicken thigh meat quality from a fast growing hybrid, and a slow growing dual-purpose breed both reared in an organic free range system
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F09%3A%230000241" target="_blank" >RIV/26788462:_____/09:#0000241 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Chicken thigh meat quality from a fast growing hybrid, and a slow growing dual-purpose breed both reared in an organic free range system
Original language description
Proc. of the International Congress of Meat Science and Technology - ICoMST 2009, Copenhagen. Denmark. Significant effects of Genotype and Age on several of the technological meat quality attributes measured were found. In general, the meat from fast growing birds (JA) was darker, more tender, had a higher water-binding but a higher cooking loss. Birds with a higher age at slaughter was more red, less tender and had a higher cooking loss. Regarding the protein concentration of the feed, no significant effects could be found on meat quality attributes, but a high protein concentration in the feed showed a tendency towards more tender meat.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/LA08035" target="_blank" >LA08035: Meat Science and membership in the American Meat Science Association (AMSA).</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů