The survival of Mycoplasma bovis at different temperatures

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F10%3A%230000379" target="_blank" >RIV/26788462:_____/10:#0000379 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
The survival of Mycoplasma bovis at different temperatures
Original language description
The survival of Mycoplasma bovis in milk samples was investigated at three storage temperatures (5 °C, ?30 °C and ?80 °C) during 5 weeks. For the storage temperatures ? 30 °C and ? 80 °C, the respective samples were prepared weekly and those for cultureby repeated defrosting. At 5 °C the total number of M. bovis CFU/ml decreased from the initial of 1.13 x 107 CFU/ml to the final of 3.92 x 106 CFU/ml. The development in the frozen samples prepared for each week was as follow: (1) at ?30 °C ? from the initial of 1.13 x 107 CFU/ml to 5.69 x 106 CFU/ml; (2) at ?80 °C ? from the initial of 1.13 x 107 CFU/ml to 9.75 x 106 CFU/ml. The decrease in M. bovis colony count was more evident in the samples that were repeatedly defrosted: (1) at ?30 °C ? the initialof 1.13 x 107 CFU/ml to the final of 2.18 x 106 CFU/ml; (2) at ?80 °C ? the initial and final values were 1.13 x 107 CFU/ml and 7.89 x 106 CFU/ml, respectively.
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
—

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)