Effect of organic farming on selected raw cow milk components and properties
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F11%3A%230000515" target="_blank" >RIV/26788462:_____/11:#0000515 - isvavai.cz</a>
Alternative codes found
RIV/26722861:_____/11:JROECO11 RIV/49608851:_____/11:#0000467
Result on the web
<a href="http://www.mendelu.cz/dok_server/slozka.pl?id=51329;download=85813" target="_blank" >http://www.mendelu.cz/dok_server/slozka.pl?id=51329;download=85813</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Effect of organic farming on selected raw cow milk components and properties
Original language description
Organic dairying is an alternative for friendly exploitation of environment. This paper was focused on impacts of organic dairying on milk composition and properties. The conventional (C) cow milk was compared to organic (O) milk. Holstein bulk milk samples (BMSs) from winter and summer season in 4 C and 4 O (n = 32 and 32 BMSs; 2 years) herds were investigated. 6 herds were grazed and 2 C herds were not grazed. Mean O cow milk yield (MY, 305 lactation days) was 7037.3 +- 421.5 and C MY 7015.8 +- 1068.1?kg. Higher values (P < 0.05) in O milk had: log acetone (0.7321 > 0.6048); titration acidity (8.34 > 7.82?ml 0.25 mol.l-1 NaOH); alcohol stability (0.6 > 0.44 ml); time for enzymatic coagulation (150.75 > 115.03 second); whey protein (0.54 > 0.49%); fat/crude protein (1.2 > 1.15); milk fermentation ability (FAM) by titration (31.45 > 22.18?ml 0.25 mol.l-1 NaOH). Lower values (P < 0.05) in O milk had: solids--not--fat (8.64 < 8.73%); urea content (19.91 < 29.03 mg.100ml-1); electrical co
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/1G58063" target="_blank" >1G58063: Raising of quality and efficiency of milk and milk products manufacture in ecological farming.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Universitatis Agriculturae et Silviculturae Mendeleianae Brunensis
ISSN
1211-8516
e-ISSN
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Volume of the periodical
LIX
Issue of the periodical within the volume
6
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
12
Pages from-to
81-92
UT code for WoS article
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EID of the result in the Scopus database
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