A comparison of selected milk indicators in organic herds with conventional herd as reference

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49608851%3A_____%2F08%3A%230000346" target="_blank" >RIV/49608851:_____/08:#0000346 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
A comparison of selected milk indicators in organic herds with conventional herd as reference
Original language description
Impacts of organic farming (O) on cow milk quality as compared to conventional (C) were evaluated on some milk indicators (MIs). Total solids, whey volume, pH of milk fermentation ability (FAM-pH), FAM streptococci, FAM noble lactic acid bacteria, I andCu were higher in C milk (P < 0.05). The alcohol stability (AS), titration acidity, curd firmness (CF), FAM titration acidity (FAM-T), Ca, P, Mg, K and Fe were higher in O milk. No differences were for pH, rennet coagulation time, curd quality, FAM lactobacilli and streptococci/lactobacilli, Na, Mn and Zn. In general, differences were a little more advantageous for O milk from technological and nutritional standpoint, because of AS (0.46 < 0.58 ml, C vs. O), CF (1.88 > 1.81 mm), FAM-T (27.3 < 33.8 ml of0.25 mol.l-1 NaOH.100ml-1), FAM-pH (5.1 > 4.6), Ca (1172 < 1257 mg.kg-1), P (950 < 1004 mg.kg-1) and Mg (107.4 < 112.0 mg.kg-1) results. Both milk sources were in good quality. In: Folia Veterinaria, 2009, 52, 3-4, ISSN 0015-5748.
Czech name
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Czech description
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Project
<a href="/en/project/1G58063" target="_blank" >1G58063: Raising of quality and efficiency of milk and milk products manufacture in ecological farming.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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