SUPPLY AND DEMAND SERVICES IN THE REGION ZNOJMO: SPECIFIC REQUIREMENTS FOR FOOD PREPARATION AS A DEFICIENCY IN THE PROVIDED SERVICES

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26968631%3A_____%2F15%3A%230000093" target="_blank" >RIV/26968631:_____/15:#0000093 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
SUPPLY AND DEMAND SERVICES IN THE REGION ZNOJMO: SPECIFIC REQUIREMENTS FOR FOOD PREPARATION AS A DEFICIENCY IN THE PROVIDED SERVICES
Original language description
Many words and sentences have been said about the tourism potential in border region South Morava. This paper explores the current challenges especially for businesses in the hospitality industry. According to the results of the present research and alsoon the basis of demographic studies we can conclude the offer services in the region does not match the demand and does not reflect the specific requirements of the offered services. The paper argues that the offer do not represent any major change in the structure of society. The paper progresses in three steps. Firstly it introduces specifics of the research region. In then considers is explained the main dietary requirements. In its main empirical section, the paper analyses current challenges in the region. The conclusion points to the wider implications in the hospitality industry businesses.
Czech name
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Czech description
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Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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