Red or white wine consumption effect on atherosclerosis in healthy individuals (In Vino Veritas study)

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F27661989%3A_____%2F17%3AN0000007" target="_blank" >RIV/27661989:_____/17:N0000007 - isvavai.cz</a>

Alternative codes found

RIV/61989592:15110/17:73582215 RIV/00098892:_____/17:N0000081 RIV/00023884:_____/12:00007510

Result on the web

<a href="https://www.elis.sk/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=5222&category_id=135&option=com_virtuemart&vmcchk=1&Itemid=1" target="_blank" >https://www.elis.sk/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=5222&category_id=135&option=com_virtuemart&vmcchk=1&Itemid=1</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.4149/BLL_2017_072" target="_blank" >10.4149/BLL_2017_072</a>

Result language

angličtina

Original language name

Red or white wine consumption effect on atherosclerosis in healthy individuals (In Vino Veritas study)

Original language description

AIMS: Consumption of wine has a protective effect on cardiovascular diseases. Data from prospective, long-term, head-to-head comparisons of effects of different drinks on markers of atherosclerosis have been insufficient. METHODS AND RESULTS: In Vino Veritas (IVV) study is long-term, prospective, multi-centre, randomized trial comparing effects of red and white wine on atherosclerosis. 157 healthy subjects were randomized to white or red wine consumption for one year. We did not find increase in HDL-cholesterol in the whole group (1.66+/-0.58 vs 1.62+/-0.49, p=0.180) or difference between both groups (1.60+/-0.53 vs 1.64+/-0.46, p=0.634). At 12 months there was reduction of LDL-cholesterol in both groups, but with no difference between the groups (3.37+/-0.75 vs 3.60+/-1.10, p=0.134); there was no difference between the groups in total cholesterol, CRP, fasting blood glucose and liver function tests. Both groups had comparable differences from baseline in levels of parameters of oxidative stress. CONCLUSION: We did not find any clinically relevant differences in the lipid profile, CRP, fasting blood glucose and other markers of atherosclerosis, between long-term consumption of red and white wine. Moreover, we were unable to confirm the hypothesis that wine drinking is associated with an elevation of HDL (Tab. 7, Fig. 1, Ref. 30). Text in PDF www.elis.sk.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

30200 - Clinical medicine

Project

—

Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2017

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Bratislava Medical Journal - Bratislavské lekárske listy

ISSN

0006-9248

e-ISSN

1336-0345

Volume of the periodical

118

Issue of the periodical within the volume

5

Country of publishing house

SK - SLOVAKIA

Number of pages

7

Pages from-to

292-298

UT code for WoS article

000403031700009

EID of the result in the Scopus database

2-s2.0-85019628427