All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Impact of seasonal pasture on fatty acid composition of cows milk

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49608851%3A_____%2F09%3A%230000350" target="_blank" >RIV/49608851:_____/09:#0000350 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Impact of seasonal pasture on fatty acid composition of cows milk

  • Original language description

    Bulk milk samples from a low-input mountain farm (at 575 m a.s.l.) in the Czech Republic were analyzed for fatty acid composition. Five milk samples were collected in a pasture period and four samples in a period of confinement. The proportion of a majorcis-9, trans-11 isomer of conjugated linoleic acid (CLA) was higher whereas proportion of myristic (14:0) and palmitic acid (16:0) was lower in a pasture period than in a confinement period (1.01; 9.56; 26.12 vs. 0.56; 11.76; 35.43 %, arithmetic means,respectively; P < 0.05). The proportion of total unsaturated acids was higher in a pasture period than in a confinement period (36.40 vs. 28.57 % on average, respectively; P < 0.01). Positive changes in fatty acid profile in terms of human health were thus confirmed in milk from grazing cows. In: Alternative Functions of Grassland, Research Institute fo Fodder Crops Ltd. Troubsko, 2009. ISBN 978-80-86908-15-1.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QH81210" target="_blank" >QH81210: The analyse of possibilities for increase of the level of health beneficial fatty acids in raw milk by targeted farm procedures</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2009

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů