Contents of polyamines in selected foods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F05%3A00005345" target="_blank" >RIV/60076658:12220/05:00005345 - isvavai.cz</a>
Alternative codes found
RIV/60076658:12220/05:00006126
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Contents of polyamines in selected foods
Original language description
Biologically active polyamines putrescine, spermidine and spermine were determined in 153 samples of 21 foods, mosty culinary processed Contents varied widely within individual food items.
Czech name
Obsah polyaminů v některých potravinách
Czech description
Biologicky aktivní polyaminy putrescin, spermidin a spermin byly stanoveny ve 153 vzorcích 21 druhů potravin, vesměs kuchyňsky upravených. Obsahy se lišily v širokém rozsahu i uvnitř jednotlivých druhů potravin.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Chemistry
ISSN
0308-8146
e-ISSN
—
Volume of the periodical
90
Issue of the periodical within the volume
4
Country of publishing house
BE - BELGIUM
Number of pages
4
Pages from-to
561-564
UT code for WoS article
—
EID of the result in the Scopus database
—