All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Distribution of hypercholesterolemic fatty acids and atherogenic index in the milk fat of dairy cows.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F09%3A00010809" target="_blank" >RIV/60076658:12220/09:00010809 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Distribution of hypercholesterolemic fatty acids and atherogenic index in the milk fat of dairy cows.

  • Original language description

    Differences in proportion of hypercholesterolemic fatty acids (lauric, myristic and palmitic acid) from total fatty acids and in values of atherogenic index of milk fat were determined for the individual cows within a herd of 46 animals of Czech Pied (Fleckvieh) cattle bred under the same feeding and stabling conditions. Primary statistical characteristics (mean, relative standard deviation and range in %) were 3.52, 23.2 and 1.7-5.5 for lauric acid, 11.80, 15.2 and 7.0-14.9 for myristic acid and 27.71,6.2 and 23.8-31.1 for palmitic acid. The respective values for atherogenic index were 2.10, 20.2 and 1.2-3.3. It may be concluded from this data and from the evaluation of the acids and of atherogenic index distributions that existing differences in milk fat composition of particular dairy cows could be used for the selection of milk for the production of healthier milk products.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QH81210" target="_blank" >QH81210: The analyse of possibilities for increase of the level of health beneficial fatty acids in raw milk by targeted farm procedures</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2009

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Milchwissenschaft-Milk Science International

  • ISSN

    0026-3788

  • e-ISSN

  • Volume of the periodical

    2009

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    DE - GERMANY

  • Number of pages

    4

  • Pages from-to

  • UT code for WoS article

    000265153300011

  • EID of the result in the Scopus database