Biogenic amines in fish
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F09%3A00010827" target="_blank" >RIV/60076658:12220/09:00010827 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Biogenic amines in fish
Original language description
Biogenic amines are found at low levels in fresh fish, but their formation in larger quantities is associated with bacterial spoilage. There are two main reasons for the determination of biogenic amines in fish: the first is their potential toxicity; thesecond is the possibility of using them as fish quality markers
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Biological Aspects of Biogenic Amines, Polyamines and Conjugates
ISBN
978-81-7895-249-9
Number of pages of the result
15
Pages from-to
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Number of pages of the book
439
Publisher name
Transworld Research Network
Place of publication
Trivandrum, India
UT code for WoS chapter
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