The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech Journal of Animal Science

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F10%3A00012480" target="_blank" >RIV/60076658:12220/10:00012480 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech Journal of Animal Science

Original language description

The nutritional image of bovine milk fat has suffered for years because of the association of saturated fatty acids and coronary heart disease. Alteration of fatty acid composition has been thus a long-term strategy. Forages, even though containing relatively low level of lipids, are the cheapest and often the major source of beneficial unsaturated fatty acids in ruminant diets. Recent progress in the research of factors affecting fatty acid content and composition in fresh and preserved forages and theassociations between feeding such forages and milk fat profile are reviewed. Milk from cows grazed or fed fresh forage, especially from species-rich grasslands or forage legumes, has considerably higher ratio of unsaturated to saturated fatty acids andhigher content of nutritionally beneficial trans-fatty acids (e.g. CLA, vaccenic acid) than milk from cows fed silage or hay. Grass and legume silages seem to affect the fatty acid profile more propitiously than maize silage.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/QH81210" target="_blank" >QH81210: The analyse of possibilities for increase of the level of health beneficial fatty acids in raw milk by targeted farm procedures</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Animal Science : Živočišná výroba

ISSN

1212-1819

e-ISSN

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Volume of the periodical

55

Issue of the periodical within the volume

12

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

17

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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