The effects of biological additives on fermentation process and fibre compostion of farm-scale grass silages.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F11%3A43882242" target="_blank" >RIV/60076658:12220/11:43882242 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.2478/v10146-011-0002-y" target="_blank" >http://dx.doi.org/10.2478/v10146-011-0002-y</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/v10146-011-0002-y" target="_blank" >10.2478/v10146-011-0002-y</a>

Result language
angličtina
Original language name
The effects of biological additives on fermentation process and fibre compostion of farm-scale grass silages.
Original language description
The effects of bacterial and enzymatic additives on the course of fermentation process and on changes in fibre composition of grass silages were investigated under farm-scale conditions during three years. Fourteen silages were prepared from die back grass stands in each of three variants, with no additive (control), with inoculants of lactic acid bacteria (LAB), and with LAB combined with cellulase and hemicellulase. The content of lactic acid was significantly (P{0.05) elevated, while degree of proteolysis decreased (P{0.01) in both variants with the additives. The changes in fermentation processes resulted in pH values about 4.8 a 4.3 in control and variants with additives, respectively. The qualitative parameters of fermentation were very similar for both the groups of additives.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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