The Influence of Additives for Qualitative Parameters of Silage Feeds

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F10%3A00012464" target="_blank" >RIV/60076658:12220/10:00012464 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
The Influence of Additives for Qualitative Parameters of Silage Feeds
Original language description
It was made evaluation of fermentative characteristics at choice clover-grass silages. The clover-grass silages were separated into three groups. First group was without preservation additives, second group with bacterial additive and third with bacterial fermentative additive. It was discovered statistical significant difference at milk acid content between control group and group with bacterial fermentative additive (P less than 0.05) and bacterial-enzymatic additive (P less than 0.05) was found. Thesilages with additive had higher fermentative quality in all cases. It was discovered trend to reduction of NDF values with maintainanace of energy content. Fermentation parameters did not differ significantly between the variants treated with LAB inoculants or with LAB + enzymatic additives.
Czech name
—
Czech description
—

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Conference Proceedings of 14th International Symposium Forage Conservation
ISBN
978-80-7375-386-3
ISSN
—
e-ISSN
—
Number of pages
2
Pages from-to
—
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Jan 1, 2010
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
—

Similar results(10)