Electrolyzed water and its influence on quality of poultry meat.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F11%3A43882266" target="_blank" >RIV/60076658:12220/11:43882266 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Electrolyzed water and its influence on quality of poultry meat.
Original language description
The aim of the research was to find out whether electrolyzed water used for densification of breeding halls and watering of chickens' influences selected indicators of the meat quality. The production system of electrolyzed water has been patented in theCzech Republic. The experiments were done in two breeding halls of chickens of the same breed; potable water without any additives was used for watering in one house, the other house was supplied with the Envirolyte water, i.e. technology whose principle is patent protected. After the chickens were slaughtered, samples of the chickens of the individual halls were taken and analysed. As regards the indicators observed, the most significant difference was determined for water loss through dripping, whichmight suggest an eventual development of PSE meat. However, the colour of the meat and its pH values did not confirm this.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Project
<a href="/en/project/QH92195" target="_blank" >QH92195: Utilization of selected nanotechnologies for design and verification of the best available techniques (BAT) in agricultural activities</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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