Milk quality of the Original Valachian in a submontane region

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F11%3A43882925" target="_blank" >RIV/60076658:12220/11:43882925 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Milk quality of the Original Valachian in a submontane region
Original language description
The aim of this study was to evaluate the milk efficiency of Original Valachian (OV) Sheep. The flock under scrutiny is kept at pasture at an altitude of 600 m in the Novohradske Mountains, and samples were taken from morning milking roughly in four to five weekly intervals during the period from April to August. The milking was begun on average on the 50th day of lactation, and was carried out mechanically. A total of 862 samples were analysed from an average of 54 ewes over the the years 2006-09. After an evaluation of the essential components of ewe's milk from the flock of OV lambing ewes during lactation these average values were found: fat 4.90 g 100 g-1, crude protein 5.94 g 100 g-1, casein 4.40 g 100 g-1, serum protein 1.18 g 100 g-1, lactose 5.07 g 100 g-1, dry matter 16.45 g 100 g-1, solid not fat 11.63 g 100 g-1and utilizable dry matter 10.85 g 100 g-1. OV had an average daily milk yield of 0.70 l. Fat, protein, casein, serum protein and dry matter showed rising trends durin
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
—

Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)