Animal factors affecting fatty acid composition of cow milk fat: A review.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F12%3A43883597" target="_blank" >RIV/60076658:12220/12:43883597 - isvavai.cz</a>
Alternative codes found
RIV/49608851:_____/12:#0000552
Result on the web
<a href="http://dx.doi.org/10.4314/sajas.v42i2.1" target="_blank" >http://dx.doi.org/10.4314/sajas.v42i2.1</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.4314/sajas.v42i2.1" target="_blank" >10.4314/sajas.v42i2.1</a>
Alternative languages
Result language
angličtina
Original language name
Animal factors affecting fatty acid composition of cow milk fat: A review.
Original language description
The review summarizes literature dealing with the effects of animal factors (breed, cow individuality, parity and stage of lactation) on fatty acid (FA) composition of milk fat. Genetic parameters affecting the composition of the FAs in milk are reviewedand the possibilities for altering milk fat composition are discussed. Cow individuality and the stage of lactation appear to be the main animal factors affecting milk fat composition. Breed and parity affect the variability in FA composition to a limited extent. Some of these factors can be used effectively to alter milk fat composition. Polymorphism of the enzymes, stearoyl-CoA desaturase (SCD) and acyl-CoA-diacylglycerol acyltransferase (DGAT) can explain to some extent the variability among cows. The great individual differences, probably given by varying SCD activities, may be used in breeding programmes, supported by the heritability estimates determined for individual FAs. Effective results can also be achieved through the combi
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GI - Farm animal breeding and farm animal pedigree breeding
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QH81210" target="_blank" >QH81210: The analyse of possibilities for increase of the level of health beneficial fatty acids in raw milk by targeted farm procedures</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE
ISSN
0375-1589
e-ISSN
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Volume of the periodical
42
Issue of the periodical within the volume
2
Country of publishing house
ZA - SOUTH AFRICA
Number of pages
18
Pages from-to
83-100
UT code for WoS article
000307859600001
EID of the result in the Scopus database
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