Evaluation of development in indirect determination of milk fat free fatty acids in Czech Republic.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885392" target="_blank" >RIV/60076658:12220/13:43885392 - isvavai.cz</a>

Alternative codes found

RIV/26722861:_____/13:HA05

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Evaluation of development in indirect determination of milk fat free fatty acids in Czech Republic.

Original language description

Free fatty acids (FFAs) in fat are important indicator of quality. Result reliability of FFAs is important. Aim was to verify MIR-FT (mid infrared spectroscopy with Fourier's transformations) method for its FFA calibration in laboratory networks. Mean validation correlation coefficient (r) between MIR-FT and reference results was 0.802 +- 0.082 (P { 0.001), from 0.666 to 0.945. Minimal value at calibration is x minus 1.64 multiple of sd (0.668). Correlations between MIR-FT results were higher by 8.4% (0.869 (P { 0.001) } 0.802). There is possibility to construct a levelling programme for calibrated instruments.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

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Volume of the periodical

61

Issue of the periodical within the volume

6

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

11

Pages from-to

1669-1679

UT code for WoS article

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EID of the result in the Scopus database

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