Variation of nitrogenous components in potato (Solanum tuberosum L.) tubers produced under organic and conventional crop management
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43886348" target="_blank" >RIV/60076658:12220/13:43886348 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/j.eja.2013.02.009" target="_blank" >http://dx.doi.org/10.1016/j.eja.2013.02.009</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.eja.2013.02.009" target="_blank" >10.1016/j.eja.2013.02.009</a>
Alternative languages
Result language
angličtina
Original language name
Variation of nitrogenous components in potato (Solanum tuberosum L.) tubers produced under organic and conventional crop management
Original language description
The information related to protein and other nitrogenous components in organically produced potato tubers can be interesting for consumers with specific diets. Such information is still limited. Here we report results on the effects of organic and conventional production systems on accumulation of nitrogenous substances including total tuber protein and the nutritiously most important tuber protein, patatin, observed in five cultivars on two localities during three consecutive years. Organically produced potato tubers contained significantly lower content of total nitrogen, crude protein, nitrates and glycoalkaloids (alpha-solanine and alpha-chaconine). Protein content, patatin relative abundance in total tuber protein and patatin content in organically produced potato tubers were slightly lower than in conventional ones but the differences were not statistically significant. The cultivar and interactions between cultivars and other production factors affected considerably contents of
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QI101A184" target="_blank" >QI101A184: Potato growing technology - new environmental friendly procedures (ways).</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
European Journal of Agronomy
ISSN
1161-0301
e-ISSN
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Volume of the periodical
2013
Issue of the periodical within the volume
49
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
11
Pages from-to
20-31
UT code for WoS article
000320746500003
EID of the result in the Scopus database
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