Development in indirect infra-red determination of milk acetone
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F14%3A43887648" target="_blank" >RIV/60076658:12220/14:43887648 - isvavai.cz</a>
Alternative codes found
RIV/26722861:_____/14:#HA11
Result on the web
<a href="http://dx.doi.org/10.11118/actaun201462050919" target="_blank" >http://dx.doi.org/10.11118/actaun201462050919</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.11118/actaun201462050919" target="_blank" >10.11118/actaun201462050919</a>
Alternative languages
Result language
angličtina
Original language name
Development in indirect infra-red determination of milk acetone
Original language description
Milk acetone (AC) is an indicator of energy metabolism of cows and ketosis occurrence. AC result interpretation is essential for prevention and treatment in dairy cow herds. There is necessary an effective method with reliable results. The goal was to evaluate the mid infrared method MIR-FT in terms of calibration for AC. Microdiffusion photometric (485 nm) method with salicylaldehyde as reference (RE) and MIR-FT (Lactoscope FT-IR, Delta (D); MilkoScan FT 6000 (F); Bentley (Bentley Instruments (B)) as indirect method were used. Selected (from high yielding dairy cows in early lactation) individual milk samples (MSs; n = 89) were used for MIR-FT calibration development and evaluation. Log AC correlation (r) between RE and indirect MIR-FT (D) was low (0.22, P { 0.05). The same parameter between RE and MIR-FT (F) was closer (0.589, P { 0.001; 0.632, P { 0.001 for n = 64. The artificial AC addition to milk samples had no visible effect on AC recovery by MIR-FT instruments. The AC values in
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QH81105" target="_blank" >QH81105: Patophysiological Effects Owing to Alimentary Iodine Excess in Cattle and Sheep.</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
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Volume of the periodical
62
Issue of the periodical within the volume
5
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
9
Pages from-to
919-927
UT code for WoS article
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EID of the result in the Scopus database
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