Plasma Technology in Food Industry: mini-review

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F17%3A43895671" target="_blank" >RIV/60076658:12220/17:43895671 - isvavai.cz</a>

Alternative codes found

RIV/60193697:_____/17:N0000051

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Plasma Technology in Food Industry: mini-review

Original language description

Plasma treatment is an interesting technology with many potential applications in industry. At present, more an more often we encounter papers that deal with utilization of plasma technology in food industry. This mini-review provides an overview of the latest developments in this area. At the beginning the principles of plasma interaction with solid surfaces are shortly discussed. The next chapters are focused on sterilization of food from bacteria and fungi. The influence of plasma treatment on the food qualiti and nutritional parameters is discussed in last section.

Czech name

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Czech description

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Type

J_ost - Miscellaneous article in a specialist periodical

CEP classification

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OECD FORD branch

10305 - Fluids and plasma physics (including surface physics)

Project

<a href="/en/project/TE02000177" target="_blank" >TE02000177: Centre for Innovative Use and Strengthening of Competitiveness of Czech Brewery Raw Materials and Products</a><br>

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2017

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný průmysl. Časopis pro výrobu nápojů a biochemické technologie

ISSN

0023-5830

e-ISSN

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Volume of the periodical

63

Issue of the periodical within the volume

3

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

5

Pages from-to

134-138

UT code for WoS article

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EID of the result in the Scopus database

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