Role of fatty acids in milk fat and the influence of selected factors on their variability - A review

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F18%3A43897321" target="_blank" >RIV/60076658:12220/18:43897321 - isvavai.cz</a>

Alternative codes found

RIV/62157124:16270/18:43876442 RIV/26722861:_____/18:N0000007

Result on the web

<a href="http://www.mdpi.com/1420-3049/23/7/1636/htm" target="_blank" >http://www.mdpi.com/1420-3049/23/7/1636/htm</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/molecules23071636" target="_blank" >10.3390/molecules23071636</a>

Result language

angličtina

Original language name

Role of fatty acids in milk fat and the influence of selected factors on their variability - A review

Original language description

Fatty acids (FAs) of milk fat are considered to be important nutritional components of the diets of a significant portion of the human population and substantially affect human health. With regard to dairy farming, the FA profile is also seen as an important factor in the technological quality of raw milk. In this sense, making targeted modifications to the FA profile has the potential to significantly contribute to the production of dairy products with higher added value. Thus, FAs also have economic importance. Current developments in analytical methods and their increasing efficiency enable the study of FA profiles not only for scientific purposes but also in terms of practical technological applications. It is important to study the sources of variability of FAs in milk, which include population genetics, type of farming, and targeted animal nutrition. It is equally important to study the health and technological impacts of FAs. This review summarizes current knowledge in the field regarding sources of FA variability, including the impact of factors such as: animal nutrition, seasonal feed changes, type of animal farming (conventional and organic), genetic parameters (influence of breed), animal individuality, lactation, and milk yield. Potential practical applications (to improve food technology and consumer health) of FA profile information are also reviewed.

Czech name

—

Czech description

—

Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

<a href="/en/project/QJ1510336" target="_blank" >QJ1510336: Research and support of production of nutritionally and beneficial milk products for consumers using targeted selection and modification of milk fat composition</a><br>

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Molecules

ISSN

1420-3049

e-ISSN

—

Volume of the periodical

23

Issue of the periodical within the volume

7

Country of publishing house

CH - SWITZERLAND

Number of pages

32

Pages from-to

1-32

UT code for WoS article

000445301800139

EID of the result in the Scopus database

2-s2.0-85049375508