Negative energy balance influences nutritional quality of milk from Czech Fleckvieh cows due changes in proportion of fatty acids

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F20%3A43901679" target="_blank" >RIV/60076658:12220/20:43901679 - isvavai.cz</a>

Result on the web

<a href="https://doi.org/10.3390/ani10040563" target="_blank" >https://doi.org/10.3390/ani10040563</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/ani10040563" target="_blank" >10.3390/ani10040563</a>

Result language

angličtina

Original language name

Negative energy balance influences nutritional quality of milk from Czech Fleckvieh cows due changes in proportion of fatty acids

Original language description

The intensity of negative energy balance period could potentially affect milk quality, mainly through its influence on milk composition. Fatty acid composition in milk affects its nutritional value for human consumption, because individual fatty acids have various effects on the human organism. The aim of our study was to describe the influence of negative energy balance on fatty acids proportion in milk of Czech Fleckvieh cows. Our results showed that cows in deep negative energy balance produced milk with a healthier proportion of fatty acids from a human nutrition standpoint.

Czech name

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Czech description

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Type

O - Miscellaneous

CEP classification

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OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2020

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů