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Negative Energy Balance Influences Nutritional Quality of Milk from Czech Fleckvieh Cows due Changes in Proportion of Fatty Acids

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F20%3A81645" target="_blank" >RIV/60460709:41210/20:81645 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.mdpi.com/2076-2615/10/4/563" target="_blank" >https://www.mdpi.com/2076-2615/10/4/563</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/ani10040563" target="_blank" >10.3390/ani10040563</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Negative Energy Balance Influences Nutritional Quality of Milk from Czech Fleckvieh Cows due Changes in Proportion of Fatty Acids

  • Original language description

    The intensity of negative energy balance period could potentially affect milk quality, mainly through its influence on milk composition. Fatty acid composition in milk affects its nutritional value for human consumption, because individual fatty acids have various effects on the human organism. The aim of our study was to describe the influence of negative energy balance on fatty acids proportion in milk of Czech Fleckvieh cows. Our results showed that cows in deep negative energy balance produced milk with a healthier proportion of fatty acids from a human nutrition standpoint. These cows experienced higher physiological stress after calving and are more susceptible to diseases and premature culling. Nowadays, farmers demand healthier and less problematic cows, while consumers ask for improved welfare and nutritionally balanced dairy products. However, using this phenomenon to improve nutritional value of milk might be opposed by consumers, farmers and even current breeding goals. These are currentl

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

    <a href="/en/project/QK1910242" target="_blank" >QK1910242: Elimination of risk factors for dairy cow health and reproduction using systems of automatic measurement and collection of data</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Animals

  • ISSN

    2076-2615

  • e-ISSN

    2076-2615

  • Volume of the periodical

    10

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    11

  • Pages from-to

    1-11

  • UT code for WoS article

    000531832800020

  • EID of the result in the Scopus database

    2-s2.0-85082925984