Negative Energy Balance Influences Nutritional Quality of Milk from Czech Fleckvieh Cows due Changes in Proportion of Fatty Acids
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F20%3A81645" target="_blank" >RIV/60460709:41210/20:81645 - isvavai.cz</a>
Result on the web
<a href="https://www.mdpi.com/2076-2615/10/4/563" target="_blank" >https://www.mdpi.com/2076-2615/10/4/563</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/ani10040563" target="_blank" >10.3390/ani10040563</a>
Alternative languages
Result language
angličtina
Original language name
Negative Energy Balance Influences Nutritional Quality of Milk from Czech Fleckvieh Cows due Changes in Proportion of Fatty Acids
Original language description
The intensity of negative energy balance period could potentially affect milk quality, mainly through its influence on milk composition. Fatty acid composition in milk affects its nutritional value for human consumption, because individual fatty acids have various effects on the human organism. The aim of our study was to describe the influence of negative energy balance on fatty acids proportion in milk of Czech Fleckvieh cows. Our results showed that cows in deep negative energy balance produced milk with a healthier proportion of fatty acids from a human nutrition standpoint. These cows experienced higher physiological stress after calving and are more susceptible to diseases and premature culling. Nowadays, farmers demand healthier and less problematic cows, while consumers ask for improved welfare and nutritionally balanced dairy products. However, using this phenomenon to improve nutritional value of milk might be opposed by consumers, farmers and even current breeding goals. These are currentl
Czech name
—
Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QK1910242" target="_blank" >QK1910242: Elimination of risk factors for dairy cow health and reproduction using systems of automatic measurement and collection of data</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Animals
ISSN
2076-2615
e-ISSN
2076-2615
Volume of the periodical
10
Issue of the periodical within the volume
4
Country of publishing house
CH - SWITZERLAND
Number of pages
11
Pages from-to
1-11
UT code for WoS article
000531832800020
EID of the result in the Scopus database
2-s2.0-85082925984