Winter Wheat Mixtures Influence Grain Rheological and Mixolab Quality
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F22%3A43905730" target="_blank" >RIV/60076658:12220/22:43905730 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.46909/journalalse-2021-036" target="_blank" >https://doi.org/10.46909/journalalse-2021-036</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.46909/journalalse-2021-036" target="_blank" >10.46909/journalalse-2021-036</a>
Alternative languages
Result language
angličtina
Original language name
Winter Wheat Mixtures Influence Grain Rheological and Mixolab Quality
Original language description
This study aims to investigate the effect of a mixture of winter wheat varieties on grain rheological characteristics and the quality of wheat flour analyzed by Mixolab. In the 2019-2020 growing season, a small plots experiment was carried out in an organically certified field in the Czech Republic. The experiment was conducted by randomized complete block design with three replicates, four winter wheat (Triticum aestivum L.) varieties with four mixtures of the same varieties in equal proportions. Based on the results, the expected grain yield was not achieved. The quality of wheat productivity was significantly different among treatments in terms of protein content, wet gluten, sedimentation value, and falling number (P < 0.001). Protein content ranged between 8.04% and 9.85%, mixtures of Butterfly + Lorien and Illusion + Lorien were higher in protein than Illusion and Vanessa varieties and their combination. The highest wet gluten was found under mixtures of Butterfly + Lorien varieties (19.34%) while sowing Butterfly variety gave the highest Zeleny test and falling number compared to other treatments. Butterfly + Lorien and Butterfly + Vanessa mixtures obtained good results for falling number at 250.67 and 272.67 seconds. There were significant differences in rheological quality parameters of winter wheat varieties analyzed by Mixolab including stability, weakening of protein, and starch (P < 0.01 and P < 0.001, except slope gamma). Although the observed benefits were limitedto grain yield, mixtures of individual cultivars appear to be a potential tool to improve overall crop performance (grain quality).
Czech name
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Czech description
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Classification
Type
J<sub>ost</sub> - Miscellaneous article in a specialist periodical
CEP classification
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OECD FORD branch
40101 - Agriculture
Result continuities
Project
<a href="/en/project/QK1910046" target="_blank" >QK1910046: Common wheat cultivation in mixed cultures with the aim to optimize the soil nutrition status, erosion protection, stabilization of yield and production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Applied Life Sciences and Environment
ISSN
2784-0379
e-ISSN
2784-0379
Volume of the periodical
LIV
Issue of the periodical within the volume
4
Country of publishing house
RO - ROMANIA
Number of pages
12
Pages from-to
417-428
UT code for WoS article
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EID of the result in the Scopus database
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