Determination of biogenic amines in foods using micellar elektrokinetic capilary chromatography.(orig.)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F99%3A00000035" target="_blank" >RIV/60076658:12220/99:00000035 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Determination of biogenic amines in foods using micellar elektrokinetic capilary chromatography.(orig.)
Original language description
The capillary zone electrophoresis in MECC mode is suitable for the determination of biogenic amines in foods. Biogenic amines were determined in plain fused silica capillary as benzamides in borate buffer with organic modifier. The detection limit is 1mg/kg of sample.
Czech name
—
Czech description
—
Classification
Type
D - Article in proceedings
CEP classification
CC - Organic chemistry
OECD FORD branch
—
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
1999
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
COST 917 : biogenically active amines in food. Volume 3, biologically active amines produced by bacteria, and polyamines and tumour growth
ISBN
92-828-7008-1
ISSN
—
e-ISSN
—
Number of pages
4
Pages from-to
—
Publisher name
Office for officional publications of the European Communities
Place of publication
Luxembourg
Event location
—
Event date
—
Type of event by nationality
—
UT code for WoS article
—