Slovakians' adversarial attitude towards consumption of functional food

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F21%3A43902620" target="_blank" >RIV/60076658:12510/21:43902620 - isvavai.cz</a>
Alternative codes found
RIV/44555601:13510/21:43896369
Result on the web
<a href="https://cejph.szu.cz/artkey/cjp-202102-0010_slovakians-adversarial-attitude-towards-consumption-of-functional-food.php" target="_blank" >https://cejph.szu.cz/artkey/cjp-202102-0010_slovakians-adversarial-attitude-towards-consumption-of-functional-food.php</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.21101/cejph.a6431" target="_blank" >10.21101/cejph.a6431</a>

Result language
angličtina
Original language name
Slovakians' adversarial attitude towards consumption of functional food
Original language description
In short, it could be assumed that the millennium generation would dominate households, and that they will probably prefer foods, in a higher degree of choice, as being pre-prepared foods. Therefore, food sales will move in this direction, although traditional patterns of behaviour, determined by the role of the mother in the family, still dominate. This trend can be reinforced by the lack of cooking skills and confidence among the younger generation, which will lead to reduced cooking and is considered barriers to healthy eating
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
50204 - Business and management

Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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