The Effect of Culture System on Proximate Composition and Amino and Fatty Acid Profiles of Peled Coregonus peled Fillets
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F19%3A43899475" target="_blank" >RIV/60076658:12520/19:43899475 - isvavai.cz</a>
Result on the web
<a href="https://www.tandfonline.com/doi/abs/10.1080/10498850.2019.1665605" target="_blank" >https://www.tandfonline.com/doi/abs/10.1080/10498850.2019.1665605</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/10498850.2019.1665605" target="_blank" >10.1080/10498850.2019.1665605</a>
Alternative languages
Result language
angličtina
Original language name
The Effect of Culture System on Proximate Composition and Amino and Fatty Acid Profiles of Peled Coregonus peled Fillets
Original language description
Proximate composition and amino and fatty acid profiles of peled fillets of both sexes reared in a pond-based system (PS) and intensively cultured in a recirculating aquaculture system (RS) were compared. Significantly higher values of dry matter, fat, and caloric value were found in RS fish, irrespective of sex. Fish from the PS group showed a higher percentage of saturated fatty acids and polyunsaturated fatty acids (PUFA) than those of the RS group. Percentages of n-3 PUFA were lower in the RS group compared to the PS group, while percentages of n-6 PUFA were higher in RS, irrespective of sex. The ratio of n-3:n-6 PUFA was significantly higher for the RS group. Fillets of the PS group showed significantly higher EPA and DHA percentages compared to RS fish. Significant differences were found in amino acid profile, with the PS group showing higher content, especially of serine, glutamic acid, methionine, leucine, and lysine.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40103 - Fishery
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Aquatic Food Product Technology
ISSN
1049-8850
e-ISSN
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Volume of the periodical
28
Issue of the periodical within the volume
9
Country of publishing house
US - UNITED STATES
Number of pages
11
Pages from-to
933-943
UT code for WoS article
000486914300001
EID of the result in the Scopus database
2-s2.0-85074256902