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Influence of dietary black soldier fly (Hermetia illucens) meal on the quality attributes of aquaculture fish products: a meta-analysis

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F25%3A43910119" target="_blank" >RIV/60076658:12520/25:43910119 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.1163/23524588-bja10236" target="_blank" >https://doi.org/10.1163/23524588-bja10236</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1163/23524588-bja10236" target="_blank" >10.1163/23524588-bja10236</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Influence of dietary black soldier fly (Hermetia illucens) meal on the quality attributes of aquaculture fish products: a meta-analysis

  • Original language description

    This study employed systematic review and meta-analysis to evaluate the effects of black soldier fly meal (BSFM) on the fillet quality of key farmed fish species. In rainbow trout (Oncorhynchus mykiss), BSFM inclusion significantly improved fillet lightness, as well as saturated fatty acid (SFA) and n-6 polyunsaturated fatty acid (PUFA) contents (SMD = 0.45, 0.93, and 0.61, respectively; all P &lt; 0.0001). However, total PUFA, including health-beneficial n-3 PUFA like EPA and DHA, decreased with BSFM supplementation. Lipid content in trout fillets increased, while protein and moisture levels showed minimal change. In gilthead seabream (Sparus aurata), BSFM enhanced lipid, SFA, and n-6 PUFA levels but reduced protein, ash content, and EPA levels. Atlantic salmon (Salmo salar) fillets had elevated lipid content but lower moisture, protein, and MUFA, with no significant effect on DHA or EPA. For common carp (Cyprinus carpio), BSFM increased protein but lowered lipid content, with stable moisture and ash levels. These findings suggest that BSFM’s impact on fillet quality is complex and varies by species, requiring further study to clarify its effects, particularly on health-relevant fatty acid profiles. © Hung Quang Tran et al., 2025.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40103 - Fishery

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Insects as Food and Feed

  • ISSN

    2352-4588

  • e-ISSN

  • Volume of the periodical

    11

  • Issue of the periodical within the volume

    15

  • Country of publishing house

    IE - IRELAND

  • Number of pages

    17

  • Pages from-to

    2657-2673

  • UT code for WoS article

    001639226900002

  • EID of the result in the Scopus database

    2-s2.0-105006715921