Effects of temperature on the phenology of germination of Isoëtes echinospora
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60077344%3A_____%2F12%3A00381133" target="_blank" >RIV/60077344:_____/12:00381133 - isvavai.cz</a>
Alternative codes found
RIV/67985939:_____/12:00381133
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Effects of temperature on the phenology of germination of Isoëtes echinospora
Original language description
Spores of the quillwort do not germinate at once but gradually over time if exposed to favourable temperatures. Percentage germination tended to increase during the course of a season under most temperature regimes but was inhibited at the lowest temperature (6°C). The highest temperature used in the experiments (17 °C) desynchronized the phenology of germination in I. echinospora as it resulted in the two types of spore not being available for fertilization at the same time.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
DA - Hydrology and limnology
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/GA206%2F07%2F1200" target="_blank" >GA206/07/1200: Constrains and limits of biological recovery from acid stress: What is the future of headwater ecosystems in the Bohemian Forest?</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Preslia
ISSN
0032-7786
e-ISSN
—
Volume of the periodical
84
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
13
Pages from-to
141-153
UT code for WoS article
000302671300006
EID of the result in the Scopus database
—