Preferences of dishes and meat served as main courses: students and staff of Military University of Ground Forces and conscripts of Czech Army

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60162694%3AG1400%2F01%3A02000007" target="_blank" >RIV/60162694:G1400/01:02000007 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Preferences of dishes and meat served as main courses: students and staff of Military University of Ground Forces and conscripts of Czech Army

Original language description

In a sociological search, preferences of students´and staff of Military University and conscripts motivation concerning the choice of meals, their preferences of meat and starchy dishes served with meat in the main course were determined in cafeterias.

Czech name

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Czech description

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Type

A - Audiovisual production

CEP classification

KA - Militarism

OECD FORD branch

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Project

<a href="/en/project/MO03011100013" target="_blank" >MO03011100013: A study for physiology of nutrition of members Czech army in bearing to working and board regime</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2001

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

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Place of publication

Warszawa

Publisher/client name

Państwowa Akademia Nauk

Version

Neuveden

Carrier ID

CD-RPM