New alternative technology of bakery production during Czech armed forces Deployment.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60162694%3AG42__%2F10%3A00425692" target="_blank" >RIV/60162694:G42__/10:00425692 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
New alternative technology of bakery production during Czech armed forces Deployment.
Original language description
On the basis of military questionnaires, discontent with the supply of Czech domestic wheat-rye bread during Czech soldiers? deployment was found out. This discontent reached 68% in KFOR and 50% in ISAF. In addition, outsourced bread is not convenient due to food safety and energetic and nutritional acceptability. It is considered as a relevant problem because the consumption of bread constitutes the main part of Czech diet. Military bakeries were discarded from the army as useless in 2002. Since that time, Czech army has not had the ability to produce bread in field conditions. To solve this problem, bakery mixtures (premixes) have been researched at the University of Defense in Brno. This paper proposes a new alternative bakery technology for bread and pastry based on current kitchen facilities in deployment areas.
Czech name
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Czech description
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Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
ICTM´09 International Conference On Military Technologies 2009
ISBN
978-80-7231-648-9
ISSN
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e-ISSN
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Number of pages
8
Pages from-to
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Publisher name
University of Defence
Place of publication
Brno
Event location
Brno
Event date
Jan 1, 2009
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000284810600082

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