New convenient technology of bakery production for armed forces deployment.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60162694%3AG42__%2F11%3A00446290" target="_blank" >RIV/60162694:G42__/11:00446290 - isvavai.cz</a>
Result on the web
<a href="http://vavtest.unob.cz/registr" target="_blank" >http://vavtest.unob.cz/registr</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
New convenient technology of bakery production for armed forces deployment.
Original language description
On the basis of military questionnaires, discontent with the supply of Czech domestic wheat-rye bread during Czech soldiers? deployment was found. This discontent reached 68% in KFOR and 50% in ISAF. In addition, outsourced bread is not convenient due tofood safety and energetic and nutritional acceptability. It is considered as a relevant problem because consumption of bread constitutes the main part of Czech diet. Military field bakeries were discarded from the army as useless in 2002. To gain ability to produce bread in field condition bakery mixtures (premixes) have been researched at the University of Defense in Brno. This paper proposes a new alternative bakery technology for bread and pastry based on current kitchen facilities in deployment areas. The criteria of food security, sensorial, energetic and nutritional acceptability of products, the simplicity of production and minimization of production costs in operations are thus accomplished.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
KA - Militarism
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the 5th International Congress Flour ? Bread ´09
ISBN
978-953-7005-21-4
ISSN
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e-ISSN
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Number of pages
8
Pages from-to
347-353
Publisher name
University of Osijek
Place of publication
Osijek, Croatia
Event location
Opatija
Event date
Oct 21, 2009
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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