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Barley varieties registered in the Czech Republic in 2007

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F07%3A%230000374" target="_blank" >RIV/60193697:_____/07:#0000374 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Barley varieties registered in the Czech Republic in 2007

  • Original language description

    In 2007 following spring barley malting varieties were registered: Aksamit, Beatrix, Blaník, Poet, Spilka, and Westminster. The varieties Aksamit and Blaník (82.7 %; 82.9 %) provided malts with very good extract content, for their reduced activity of proteolytic enzymes they were classified as the varieties suitable for production of Czech Beer. The varieties Poet and Westminster provided malts with high extract content (83.6 % and 84.1 %, respectively) and strong activity of all three studied groups ofenzymes. The varieties Beatrix and Spilka provided malts with very good level of extractivity (82.2 % and 82.7 %, respectively) and above average to very good enzymatic activity. In addition, six nonmalting winter barley varieties were registered, of which Babette, Campanile, and Finesse were two-rowed varieties, and Alinghi, Fridericus, and Laverda belonged to the six-rowed ones.

  • Czech name

    Odrůdy ječmene registrované v České republice v roce 2007

  • Czech description

    V České republice byly v roce 2007 registrovány sladovnické odrůdy jarního ječmene Aksamit, Beatrix, Blaník, Poet, Spilka a Westminster. Odrůdy Aksamit a Blaník (82,7 %; 82,9 %) poskytovaly slady s velmi dobrým obsahem extraktu, pro sníženou aktivitu proteolytických enzymů byly zařazeny mezi odrůdy vhodné pro výrobu českého piva. Odrůdy Poet a Westminster poskytovaly slady s vysokým obsahem extraktu (83,6 %; 84,1 %) a silnou aktivitou všech tří sledovaných skupin enzymů. Odrůdy Beatrix a Spilka poskytovaly slady s velmi dobrou úrovní extraktivnosti (82,2 %; 82,7 %) a nadprůměrnou až vynikající enzymatickou aktivitou. Dále bylo registrováno šest nesladovnických odrůd ozimého ječmene, z toho dvouřadé odrůdy Babette, Campanile a Finesse a víceřadé odrůdyAlinghi, Fridericus a Laverda.

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2007

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Kvasný průmysl

  • ISSN

    0023-5830

  • e-ISSN

  • Volume of the periodical

    53

  • Issue of the periodical within the volume

    6

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    6

  • Pages from-to

    168-173

  • UT code for WoS article

  • EID of the result in the Scopus database