Collection of malting barley varieties in the Czech Republic in 2010

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000570" target="_blank" >RIV/60193697:_____/11:#0000570 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Collection of malting barley varieties in the Czech Republic in 2010

Original language description

The present study reviews changes in the requirements for malting quality and collection of malting barley varieties in the Czech Republic in 2010. It gives micromalting results and results of malt and wort analyses of 22 most widespread and new maltingbarley varieties registered in the Czech Republic. Varieties causing haze were withdrawn from the collection. The actual collection includes two groups of malting barley varieties. The varieties with high activity of hydrolytic enzymes and high attenuation and the varieties recommended for production of beer with the Protected Geographical Indication Czech Beer, i.e. varieties with lower degree of final attenuation, lower values of Kolbach index, friability, etc.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

BrewingScience

ISSN

1866-5195

e-ISSN

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Volume of the periodical

64

Issue of the periodical within the volume

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Country of publishing house

DE - GERMANY

Number of pages

7

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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