All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Germination Dynamics During Post Harvest Maturation of Malting Barley

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000598" target="_blank" >RIV/60193697:_____/11:#0000598 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.kvasnyprumysl.cz/cz/journal/2011/7-8/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/7-8/</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Germination Dynamics During Post Harvest Maturation of Malting Barley

  • Original language description

    Study was focused on the evaluation of the course of post harvest maturation in eight spring varieties of malting barley registered in the Czech Republic. Germination parameters (energy, rate, index, average time and homogeneity of germination) were monitored in the 3rd, 6th, 9th, and 12th week. The obtained data were related to the phonological phases and course of weather for the period of 2005?2008. The studied parameters of germination were mostly affected by a locality (from 20 % to 60 %) and lesssignificantly by year (14?30 %). The variety affected parameters of germination maximally from 15 %. Significant inter-variety differences in the length and intensity of post-harvest maturation were found. Calgary was the variety with the longest level of post-harvest maturation in the studied set of eight varieties and the variety Diplom had the shortest post harvest maturation. It was confirmed that the length and intensity of post harvest maturation was affected jointly by rainfall an

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/1M0570" target="_blank" >1M0570: Research Centre for Study of Extract Compounds of Barley and Hop</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Kvasný průmysl

  • ISSN

    0023-5830

  • e-ISSN

  • Volume of the periodical

    57

  • Issue of the periodical within the volume

    7

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    4

  • Pages from-to

    242-245

  • UT code for WoS article

  • EID of the result in the Scopus database