Barley varieties registered in the Slovak Republic in 2011.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000602" target="_blank" >RIV/60193697:_____/11:#0000602 - isvavai.cz</a>
Result on the web
<a href="http://www.kvasnyprumysl.cz/cz/journal/2011/11-12/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/11-12/</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Barley varieties registered in the Slovak Republic in 2011.
Original language description
During 2008?2010 spring barley malting varieties Sunshine, Streif, Posada, Gladys, and Conchita and the winter barley variety Wintmalt were assessed in the CCTIA Bratislava and RIBM Brno. The results suggest that all the varieties studied approached in their malting quality to the standard varieties Nitran and Xanadu. Generally, the studied varieties had good extract content but only the variety Gladys exceeded the standard variety Xanadu and achieved the average value of extract content of 84 %. The varieties had good to optimal level of amylolytic and cytolytic modification and a high level of proteolytic modification. Apparent final attenuation was in all the studied varieties higher than 83 %. The winter barley variety Wintmalt reacted markedly toan increase in nitrogenous substances by a decline in extract content. Amylolytic and proteolytic modification and apparent final attenuation were on the optimal level. Cell wall degradation was on a slightly below average level.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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