Is gushing in beer associated with mycotoxins?

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F12%3A%230000707" target="_blank" >RIV/60193697:_____/12:#0000707 - isvavai.cz</a>

Result on the web

<a href="http://chemie.upol.cz/aupo/index.php" target="_blank" >http://chemie.upol.cz/aupo/index.php</a>

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Is gushing in beer associated with mycotoxins?

Original language description

The occurrence of DON in samples of pale, dark, draught, larger and non-alcoholic beers was studied. DON content in beer samples ranged from <0.25 ? 19.19 ?g/l. Beers with DON higher than 2 ?g/l were selected for further study. Contents of OTA, oxalatesand gushing level were studied in these beer samples. OTA content ranged from 4.8 ? 194.6 ng/l, oxalate content was 1.8 ? 39.0 mg.l-1 and gushing level 0 ? 264 ml. Beers were split according of the gushing level into three groups.

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

—

Project

—

Continuities

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta Universitatis Palackianae Olomucensis, Facultas rerum naturalium, Chemica

ISSN

0232-0061

e-ISSN

—

Volume of the periodical

—

Issue of the periodical within the volume

50S

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

2

Pages from-to

76-77

UT code for WoS article

—

EID of the result in the Scopus database

—