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Pilot study of proanthocyanidins, isoflavonoids and prenylflavonoids in main Czech hop varieties

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F12%3A%230000770" target="_blank" >RIV/60193697:_____/12:#0000770 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Pilot study of proanthocyanidins, isoflavonoids and prenylflavonoids in main Czech hop varieties

  • Original language description

    Two independent methods were developed and used for determination of compounds with a potential health benefit in main Czech hop varieties. Isoflavonoids and prenylflavonoids were analyzed by HPLC with CoulArray detection and catechine mono- and oligomers were determined by UHPLC-ToFMS. Hops of four varieties (Saaz, Sladek, Preminat and Agnus) from several growing localities were analyzed. Proceedings of 12th International NUTRITION & DIAGNOSTICS Conference, August 27 - 30, 2012, Prague

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů