Barley varieties registered in the Slovak Republic in 2014

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F14%3A%230000953" target="_blank" >RIV/60193697:_____/14:#0000953 - isvavai.cz</a>
Result on the web
<a href="http://www.kvasnyprumysl.cz/cz/journal/2014/5/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2014/5/</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Barley varieties registered in the Slovak Republic in 2014
Original language description
In 2014, the spring barley varieties Cerbinetta, IS Maltea, KWS Bambina, Valis, and Zarasa were registered after three-year tests (2011?2013). The highest extract was exhibited by the varieties KWS Bambina (83.5%), IS Maltea (83.1%) and the variety Zarasa (83.0%). All the studied varieties exhibited a very good to optimal level of proteolytic and amylolytic modification. The highest values of apparent final attenuation were recorded in the varieties KWS Bambina (81.5%). The level of cell wall degradation given by friability (86?93%) was optimal in all the studied varieties. Increased ß-glucan content in sweet wort was found only in the variety IS Maltea (230 mg/l). The varieties under study did not have more significant problems with wort haze.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GE - Plant cultivation
OECD FORD branch
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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