Barley varieties registered in the Slovak Republic in 2015

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F15%3A%230001088" target="_blank" >RIV/60193697:_____/15:#0001088 - isvavai.cz</a>

Result on the web

<a href="http://www.kvasnyprumysl.cz/en/journal/2015/5/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2015/5/</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Barley varieties registered in the Slovak Republic in 2015

Original language description

The spring barley malting varieties Exalis, Montoya, Odyssey, Olympic, and Overture were registered after three-year tests (2012– 2014). The highest extract content was found in the varieties Overture, Odyssey, and Olympic (83.9 %, 83.1 %, and 83.1 %, respectively). All the studied varieties exhibited a very good to optimal level of proteolytic and amylolytic modification. The highest values of apparent final attenuation were recorded in the variety Overture (82.7%). The level of cell wall destruction given by friability was optimal in all the studied varieties (87–93 %). b-glucan content in sweet wort varied in the range of 115–186 mg/l. The varieties under study did not have problems with wort clarity.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Volume of the periodical

61

Issue of the periodical within the volume

5

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

147-152

UT code for WoS article

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EID of the result in the Scopus database

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