Microbiology of brewing ? Strictly anaerobic bacteria Megasphaera, Pectinatus, Zymophilus and Selenomonas and methods for their detection

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F14%3A%230000959" target="_blank" >RIV/60193697:_____/14:#0000959 - isvavai.cz</a>

Result on the web

<a href="http://www.kvasnyprumysl.cz/cz/journal/2014/11-12/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2014/11-12/</a>

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Microbiology of brewing ? Strictly anaerobic bacteria Megasphaera, Pectinatus, Zymophilus and Selenomonas and methods for their detection

Original language description

Strictly anaerobic bacteria capable of spoiling beer or contaminating brewer's yeast belong to the genera Megasphaera, Pectinatus, Selenomonas and Zymophilus. This article gives an overview of basic morphological and physiological properties of this group of bacteria, describes the sites of their occurrence in the brewing operation and their ability to spoil beer. It also describes various methods for detection and identification of these microbes ? cultivation methods, methods based on PCR, MALDI-TOF MS, and others.

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

—

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný průmysl

ISSN

0023-5830

e-ISSN

—

Volume of the periodical

60

Issue of the periodical within the volume

11-12

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

11

Pages from-to

285-295

UT code for WoS article

—

EID of the result in the Scopus database

—