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Microbiology of brewing ? Lactic acid bacteria and cultivation methods of their detection ? Part I.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F15%3A%230001089" target="_blank" >RIV/60193697:_____/15:#0001089 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.kvasnyprumysl.cz/en/journal/2015/3/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2015/3/</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Microbiology of brewing ? Lactic acid bacteria and cultivation methods of their detection ? Part I.

  • Original language description

    Lactic acid bacteria form a very heterogeneous group of bacteria, some of which may be present as contaminants in beer brewing. We provide here an overview of basic morphological and physiological properties of these microorganisms. Their habitat in thebrewing operations and their ability to spoil beer are also described. The article also describes the use of various culture media ? their composition, availability and results of comparative studies are discussed.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    EE - Microbiology, virology

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/LO1312" target="_blank" >LO1312: Sensory Research Centre in Prague and Brewhouse for research and development - sustainability and development</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Kvasný průmysl

  • ISSN

    0023-5830

  • e-ISSN

  • Volume of the periodical

    61

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    3

  • Pages from-to

    76-78

  • UT code for WoS article

  • EID of the result in the Scopus database