Secondary contamination of beer by Pectinatus and other strict anaerobes

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F18%3AN0000090" target="_blank" >RIV/60193697:_____/18:N0000090 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Secondary contamination of beer by Pectinatus and other strict anaerobes
Original language description
Beer is an environment in which strictly anaerobic bacteria can grow. Strictly anaerobic bacteria capable of spoiling beer or contaminating brewer‘s yeast belong to the genera Megasphaera, Pectinatus, Selenomonas and Propionispira (formerly „Zymophilus“). This article gives an overview of basic morphological and physiological properties of this group of bacteria, describes the sites of their occurrence in the brewing operation and their ability to spoil beer.
Czech name
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Czech description
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Project
<a href="/en/project/LO1312" target="_blank" >LO1312: Sensory Research Centre in Prague and Brewhouse for research and development - sustainability and development</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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