Secondary contamination of beer by strict anaerobes - risks and their elimination

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F18%3AN0000033" target="_blank" >RIV/60193697:_____/18:N0000033 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Secondary contamination of beer by strict anaerobes - risks and their elimination
Original language description
Beer is an environment in which strictly anaerobic bacteria can thrive. Strictly anaerobic bacteria capable of spoiling beer or contaminating brewer‘s yeast belong to the genera Megasphaera, Pectinatus, Selenomonas and Propionispora (formerly „Zymophilus“). We have investigated the incidence of strictly anaerobic bacteria in brewery filling areas. Thousands of samples were taken and analysed from bottling lines in 10 brewery plants over a 10 year period. The poster gave an overview of the frequency and factors influencing the occurence of strict anaerobes in brewery plants. Microbiological risks and the processes of their elimination, and specific features of the contamination of beer by anaerobes were presented. Poster at 13th Trends in Brewing, Ghent, Belgium, 2018.
Czech name
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Czech description
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Project
<a href="/en/project/LO1312" target="_blank" >LO1312: Sensory Research Centre in Prague and Brewhouse for research and development - sustainability and development</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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